In a special space, you can enjoy exquisite dishes made with the finest ingredients, prepared just for you.
- A Remarkable Venue
This location is situated along the approach to the Karasumori Shrine in Shinbashi. Amidst the hustle and bustle of the city, this private dining space fosters an intimate connection between the chef and the guests, creating a beautiful interaction.
- Exquisite Ingredients
We offer an “Omakase Course” crafted from the finest ingredients, as well as a “Full Order Course” that caters to your specific requests.
- Omakase
Chef Kenichi Kanauchi meticulously prepares an omakase course using seasonal ingredients, drawing on his extensive experience and skills. Additionally, we provide a full order course where we listen to your desired ingredients and cooking methods in advance.
On the day of your reservation, Chef Kanauchi personally sources fresh, top-quality ingredients to create a unique course that ensures your satisfaction.
Chef Kenichi Kanauchi
Kenichi Kanauchi began his culinary career in his hometown of Miyagi Prefecture, gaining experience at renowned establishments such as the Hotel New Otani and various famous Japanese restaurants. He later served as the head chef at Japanese restaurants in prestigious hotels around the world, including the Shangri-La Hotel in Beijing, Dusit Thani in Manila, and the Hilton Hotel in Dubai. Utilizing the skills and experiences he has cultivated, he has taken on the role of Executive Chef at Shinbashi Ren. He looks forward to warmly welcoming all guests and providing a special omakase experience.
Location
3F, Shinbashi Edoman Bldg., 2-15-5, Shinbashi, Minato-ku, Tokyo
Affiliated Stores
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Reservations & Inquiries
- 813-3525-8586